
The first exhibition kitchen cooks Argentina cured entirely.
Based on the slogan that “eating well is good”, chewing suggests that, in a festive atmosphere, people can acerarse our food from a different place: to discover the richness and varIety of Argentine products and our customs culinary, become aware of the value of home cooking and fresh seasonal products, you can try the dishes of our best restaurants at affordable prices, and you can learn
with our leading chefs. With that in mind, the key figures of our gastronomy have been responsible to carefully select the best regional producers. In the market - real heart of the Fair - offer, among other things, cheeses, meats, eggs, fruits, vegetables, honey and milk. Moreover, in different posts those visiting the exhibition can taste our typical food and the dishes of our most renowned restaurants at promotional prices. In talks and classes, finally, beginners and connoisseurs can interact - no extra charge - with nutritionists, restaurateurt and our most recognized chefs.
CHEW wants to be a space open to everyone. A space in which to meet farmers, cheese masters, fiambreros, grills, bakers, chefs, entrepreneurs, enthusiasts, and guests of all ages. A discovery area, tasting our products, our traditional dishes and the most innovative. A space in which to realize the value of fresh, local and seasonal. A place where you learn to eat well and healthy. A place
of celebration of our cuisine!
Input value: 30 pesos.
All children under 10 years are free, but must be accompanied by an adult.
Cooking Classes and Lectures
Tickets to classes and lectures have no additional cost, but space is limited. The sale will be the same both inside and outside the Fairgrounds. The organization is not responsible in case of loss, theft or breakage. To remove your entry must approach the entrance door of the auditorium of the class or talk of interest with an hour early. There the staff will deliver the fair entry.
Friday 16 and Saturday
December 17 to 23 hours Sunday December 18 to 22 hours
Place “El Dorrego” Zapiola 50 between